Today my Hubby asked..."Will you make me that yummy Jello salad you make at Thanksgiving" How could I say no!! Here's the recipe if any one is interested.
1can (20 oz.) DOLE Crushed Pineapple, undrained
2pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
1can (16 oz.) whole berry cranberry sauce
1 DOLE Apple, chopped
2/3cup chopped PLANTERS Walnutsmake it
DRAIN pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.
STIR in remaining pineapple, apples and nuts.
REFRIGERATE 4 hours or until firm. Top with reserved pineapple just before serving.