Wednesday, May 30, 2012

Festive Cranberry-Pineapple Salad

Today my Hubby asked..."Will you make me that yummy Jello salad you make at Thanksgiving" How could I say no!! Here's the recipe if any one is interested. 1can (20 oz.) DOLE Crushed Pineapple, undrained 2pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin 1can (16 oz.) whole berry cranberry sauce 1 DOLE Apple, chopped 2/3cup chopped PLANTERS Walnutsmake it DRAIN pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened. STIR in remaining pineapple, apples and nuts. REFRIGERATE 4 hours or until firm. Top with reserved pineapple just before serving.

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