Because of my disease I have to follow a Gluten free, dairy free, low sodium, low fat, low residue diet. This can be a challenge for even the best chefs, and I feel bad that Mark gets stuck eating some of the same crap I do because my cooking time is limited.
But, let me tell you I found the best chips and salsa I have ever had in my whole life. Green Mountain Gringo Roasted Garlic Salsa - No preservatives, fat free, low salt, gluten free, no genetically modified, no allergens. 16 oz jar $5.15
Food Should Taste Good Brand All Natural Blue Tortilla Chips - certified vegan, cert. gluten free, cert. kosher, cholesterol free, no trans fat, no msg, low sodium, not genetically modified, no art. colors, flavors or preservatives. 5.5 oz bag $3.28
I purchased them from Ada's natural food market, but I'm sure Whole Foods or a better grocery store would carry them. It's an expensive treat but well worth every penny!!! YUM YUM!!!