Monday, April 30, 2012

Gluten free chips and salsa review

Because of my disease I have to follow a Gluten free, dairy free, low sodium, low fat, low residue diet. This can be a challenge for even the best chefs, and I feel bad that Mark gets stuck eating some of the same crap I do because my cooking time is limited.
But, let me tell you I found the best chips and salsa I have ever had in my whole life. Green Mountain Gringo Roasted Garlic Salsa - No preservatives, fat free, low salt, gluten free, no genetically modified, no allergens. 16 oz jar $5.15
Food Should Taste Good Brand All Natural Blue Tortilla Chips - certified vegan, cert. gluten free, cert. kosher, cholesterol free, no trans fat, no msg, low sodium, not genetically modified, no art. colors, flavors or preservatives. 5.5 oz bag $3.28
I purchased them from Ada's natural food market, but I'm sure Whole Foods or a better grocery store would carry them. It's an expensive treat but well worth every penny!!! YUM YUM!!!


  1. Hi Mary,
    It's really lovely to see your spirit. May you soon get your relief and we can some of your dancing and walking pics...
    Wish your luck.
    Would love to be your follower. I guess I can learn some tips on being positive.
    On other note, thanks for sharing such low fat food details....

    Keep up!!!

    1. Awwww, thank you so much for the kind words. I truly hope you will join me on this journey. I really hope my experiences help make someone's life just a little bit easier to deal with. I too hope for walking and dancing...oh to be carefree again :) all in good time. I know in my heart God only gives his hardest tasks to his toughest soldiers! May your everyday be filled with health, happiness, and a touch of craftiness!!
      Mary Ann